Baked turkey meatballs with broccoli & crispy potatoes

Baked turkey meatballs with broccoli & crispy potatoes

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(34 ratings)

Prep: 15 mins Cook: 40 mins


Serves 4
Turkey mince is the leanest of its kind and is great rolled up into balls and served with tomato sauce and veg

Nutrition and extra info

Nutrition: per serving

  • kcal279
  • fat7g
  • saturates2g
  • carbs22g
  • sugars8g
  • fibre5g
  • protein31g
  • salt0.4g
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  • 1 onion, grated



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 large carrot, grated



    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 3 garlic cloves, crushed
  • 1 tbsp rosemary leaves, chopped



    Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

  • 350g pack turkey mince
  • 4 large potatoes, skin on and cut into small cubes



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 400g can cherry tomato
  • 2 tbsp grated parmesan



    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • 350g thin-stemmed broccoli



    Like cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name…

  • bunch basil leaves, shredded


  1. Heat oven to 220C/200C fan/gas 7. In a large bowl, combine the onion, carrot, half the garlic and half the rosemary with the turkey and some seasoning. Shape into 16 meatballs and put in a small baking tray. Toss the potatoes with the remaining garlic, rosemary and the oil, place in a baking tray, then cook both for 20 mins, with the potatoes on top shelf.

  2. After 20 mins, drain juices off the meatballs, pour cherry tomatoes over, sprinkle with the Parmesan and season. Toss the potatoes, and swap to bottom shelf with the potatoes on top. Cook for another 20 mins until the potatoes are crisp and the meatball sauce is bubbling.

  3. When the potatoes and meatballs are almost done, cook the broccoli for 3-4 mins, until tender. Sprinkle the basil on top of the meatballs and serve with the crispy potatoes and broccoli.

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Comments, questions and tips

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28th Feb, 2014
Delicious, good way of getting some carrots into the kids! Beef and pork mince mixture is just as tasty :-)
21st Jan, 2014
Absolutely loved this dish, easy to make and so tasty. Will definitely be making this again, loved it.
superloobyloo's picture
7th Jan, 2014
Such a fantastic, healthy recipe and so easy to make! The whole family loved it. Will definitely be cooking this again :)
dysphoria's picture
17th Oct, 2013
12th Sep, 2013
A good wholesome meal and fun to make your own meatballs if you haven't before.
3rd Sep, 2013
Very flavourful for such a healthy meal, I think I overcooked my meatballs as were slightly dry and therefore 1 can of chopped tomatoes did not provide enough sauce for my liking, but we also used 500g of mince as couldn't find 350g and no use wasting it! Next time I will blitz the veg in the processor as so much quicker. The potatoes were fab, wonderfully crispy, yum!
28th Aug, 2013
So easy to make and really yummy!
10th Aug, 2013
Really good and easy, a very nice meal. The potatoes were fab.
8th May, 2013
I thought this was great. Good for children and I even left out the seasoning and blitzed it for my baby who is weaning (we then added the seasoning after). We all really enjoyed it.
17th Apr, 2013
Just made this for a midweek family meal and we really enjoyed it. I did put plenty of seasoning in and it was tasty and I loved the cherry tomatoes although I used fresh ones. The combination of the crispy potatoes and brocolli was really nice.


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