Cobb salad with buttermilk ranch dressing

Cobb salad with buttermilk ranch dressing

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(2 ratings)

Prep: 15 mins No cook

Easy

Serves 2
Get three of your five-a-day from this chicken and bacon salad, which can be adapted to use leftover turkey and is packed with protein and vitamins

Nutrition and extra info

Nutrition: per serving

  • kcal472
  • fat30g
  • saturates8g
  • carbs8g
  • sugars7g
  • fibre4g
  • protein43g
  • salt2.5g
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Ingredients

  • 2 Baby Gem lettuce, leaves separated
  • 1 avocado, stoned and sliced
    Avocado

    Avocado

    av-oh-car-doh

    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • 2 plum tomato, chopped
  • 3 rashers cooked crispy bacon
    Bacon

    Bacon

    bay-kon

    Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…

  • 140g/5oz cooked turkey breast or chicken, cut into bite-sized pieces
    Turkey

    Turkey

    terk-ee

    The traditional Christmas bird, turkey is good to eat all year round though is only readily…

  • 2 hard-boiled egg, chopped into chunks
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

For the dressing

  • 75ml buttermilk
  • 2 tbsp light mayonnaise
  • 1 tbsp white wine vinegar
  • 1 tbsp chopped dill
  • ½ garlic clove, crushed

Method

  1. In a small bowl, whisk the dressing ingredients together with some salt. Arrange the salad ingredients separately on 2 plates or a platter, and serve with the dressing on the side.

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Comments, questions and tips

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Comments (2)

broadhaven's picture

This is a lovely salad. So simple and the dressing makes it. Had cobb salad many times in America and this is definitely the best. Didn't have any buttermilk in so just looked online how to make it.

covetkaty's picture
5

This is a really filling salad. I have this a couple of times a week now as it's just so simple, and the dressing you can make in advance and keep in a jar or bottle for the week (I really wouldn't recommend keeping it for longer than 5 days, it goes a bit gloopy).

Questions (1)

ldupuy's picture

A ranch dressing sounds nice for a change, but can I substitute buttermilk with yogurt?
Thanks for your help.

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