Cheesy creme fraiche Mushrooms | Good Food

Ingredients

500 grams of mushrooms, chopped finely
3 large cloves of garlic, crushed
200 grams of St Agur blue cheese
3 tablespoons of thick Creme Fraiche (Insigny sur Mere)
salt and pepper to taste
50 grams of salted butter

Method

STEP 1
warm a saucepan on a medium heat
STEP 2
add the butter and wait until it foams but not browns
STEP 3
add the chopped mushrooms and stir fry for 2 minutes
STEP 4
add the chopped garlic to the pan and cook for a further 2 minutes
STEP 5
add the St Agur and creme fraiche and stir in until the cheese melts
STEP 6
add salt and pepper to taste