No image available
Member recipe

Thai-style crispy belly pork

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 2

Thai-style crispy belly pork with Leek stir fry & honey sauce

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 300g Belly Pork, skin scored*
  • * Roasting the pork will make the skin nice and crispy
  • 1 garlic clove, peeled & crushed**
  • 2 cm piece of ginger, peeled and diced**
  • 1 onion, medium/large, diced**
  • 1 leek, small in size, sliced lengthways**
  • ** or add to taste
  • 1 tbsp soy sauce
  • 2 tbsp clear honey
  • Noodles
  • Bean sprouts
  • Salt

Method

    1. Preheat oven to 180C/gas 4
    2. Take the belly pork and score the skin right through to the flesh. Score every half inch approx. Scoring through to the flesh will help later when dicing the meat.
    3. Place the pork into a non-stick roasting tray, cover the skin in ground course salt. Place into oven for approx. 1 hour or until skin is golden and crispy. Chop into half inch chunks.
    4. While pork is cooking, crush garlic, thinly chop ginger, dice onion, slice leek, and prepare bean sprouts for cooking in wok.
    5. Heat 1 tbsp of oil in wok add garlic, ginger, onion, leek and bean sprouts and cook until piping hot.
    6. Cook noodles according to packet instructions. Drain noodles thoroughly and add to the ingredients in wok along with the crispy chopped pork. Remove from heat, as noodles and pork should still be hot.
    7. Once removed from heat add soy sauce and honey. Toss well and serve.
    8. Drizzle remaining sauce from wok over food.
    9. Try using a Thai sweet chilli dipping sauce to add a little kick to dish

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.