christmas pud cake
Member recipe

christmas pud cake

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Servings

Serves 1 - 12 Slices

IF YOU DONT LIKE XMAS PUD ITS A GOOD WAY TO USE IT UP

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Ingredients

  • 225G WHOLEMEAL FLOUR
  • 140G SOFT LIGHT BROWN SUGAR
  • 140G SOFT BUTTER
  • 140G MIXED FRUIT
  • 450G CHRISTMAS PUDDING CHOPPED
  • 50G WALNUTS CHOPPED
  • 3 MEDIUM EGGS
  • 3TSP BAKING POWDER
  • 2 TSP MIXED SPICE
  • 100G NUTS

Method

    1. PREHEAT OVEN 150 FAN /170 C/GAS 3/ LINE A 20CM ROUND CAKE TIN
    2. PUT ALL THE INGREDIENT INTO LARGE BOWL AND MIXWELL WITH ELECTRIC MIXER. SCRAPING DOWN THE SIDES TO MAKE SURE ITS ALL MIXED NICE
    3. PUT IN TO TIN .AND POP NUTS ON TOP
    4. PUT IN TO OVEN MIDDLE SHELF FOR 1 HOUR AND 20 MINS
    5. COOL ON TRAY AND ENJOY

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