- 800g waxy potatoes, halved if large
The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
- 1 small red onion, halved and sliced
- 200g bag spinach leaves
Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…
- 3 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 2 tbsp pesto
Pesto is a generic Italian name for any sauce made by pounding ingredients together.
- juice 1 lemon
Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
Boil the potatoes for about 15 mins or until tender. Drain, then return to the pan and roughly crush with a fork.
Tip in the onion and spinach leaves. Pour over the olive oil, pesto and lemon juice, season to taste and toss to coat everything in the dressing. Serve warm with sausages, chicken or a steak.
Making it differentStir in 4 roughly chopped anchovies or 1 tbsp capers with the onion and spinach.