Peanut Butter/Nutella Brownies
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Peanut Butter/Nutella Brownies

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Serves 1 - 20 Brownies

Gooey, melt in mouth chocolatey brownies made with Nutella and Peanut Butter. What's not to like?!

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  • 1 cup butter (2 bars), melted
  • 2 cups granulated sugar
  • 2 teaspoons pure vanilla extract
  • 4 large eggs, room temperature
  • 4.5 ounces (1 cup) all-purpose flour
  • 3/4 cup cocoa
  • 1/8 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup Nutella
  • 1/2 cup smooth peanut butter


    1. In a medium bowl combine all-purpose flour, cocoa (sift this in to get rid of lumps), baking powder and salt. Set aside.
    2. Over low heat, melt butter and stir in sugar and vanilla extract until well combined. Add eggs, one at a time and mix in each egg vigorously with a wooden spoon until well-combined.
    3. Whisk in the flour/cocoa mixture until fully combined.
    4. In a microwave safe bowl, add the Nutella and peanut butter. Heat in the microwave in 20 second intervals until it reaches a runny consistency then stir this into the mixture.
    5. Pour the mixture into a greased 9 x 13 glass dish. Bake for 30 minutes in a 350 degree oven.
    6. Let brownies cool completely before cutting.
    7. I also made a simple icing of milk and confectioner's sugar, drizzling it over the brownies, sprinkling them with mini chocolate chips.

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