Classic jacket potatoes
- Good Food team
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Serves 4
Easy
Prep: 5 mins
Cook: 1 hr and 20 mins
A star rating of 4.7 out of 5.58 ratingsRate
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Make the perfect jacket potato – crispy on the outside and meltingly soft in the middle
Egg-free
Gluten-free
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Alternatives
Complete the dish
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Showing items 1 to 3 of 3
Healthy baked beans
A star rating of 4.9 out of 5.22 ratings
Soured cream
A star rating of 4 out of 5.5 ratings
Creamy spiced dhal
A star rating of 3.7 out of 5.14 ratings
Ingredients
Nutrition
Units:
MetricUS
- 2 tsp olive oil
- 4 large baking potatoes
- 200ml soured cream
Plus any or all of the following
-
50g cheddar
grated
-
4 crispy bacon
rashers, chopped
-
4 spring onions
thinly sliced
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Nutrition: per serving (with soured cream and cheddar topping)
-
kcal322
-
fat17g
-
saturates9g
-
carbs36g
-
sugars3g
low
-
fibre2g
-
protein9g
-
salt0.3g
low
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Method
-
step 1
Heat the oven to 220C/200C fan/gas 7. Rub the olive oil over the potatoes and put on the top shelf of the oven. Bake for 20 mins.
-
step 2
Turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft.
-
step 3
Cut a cross on top of each potato, squeeze the sides, add the soured cream and your favourite toppings.
Recipe from Good Food magazine, October 2011
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A star rating of 4.7 out of 5.58 ratings
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