Honeyed winter salad

Honeyed winter salad

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(31 ratings)

Prep: 15 mins Cook: 25 mins

Easy

Serves 4
Bring summer to winter with this fresh salad - it contains 3 of your 5-a-day too

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal414
  • fat13g
  • saturates1g
  • carbs66g
  • sugars26g
  • fibre13g
  • protein12g
  • salt1.3g
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Ingredients

  • 1 butternut squash, cut into thin wedges
  • 2 red onions, halved and cut into wedges
  • 4 parsnips, cut into wedges
    Parsnip

    Parsnip

    par-snip

    The fact that the parsnip is a member of the carrot family comes as no surprise - it looks just…

  • 3 tbsp olive oil (try garlic or basil infused)
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1-2 tbsp clear honey
  • 1 small ciabatta, roughly torn into pieces (tomato and olive ciabatta works well)
  • 1 tbsp sunflower seeds, optional
  • 225g bag leaf spinach
    Spinach

    Spinach

    spin-atch

    Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…

  • 2 tbsp white wine vinegar
  • 1 tsp Dijon mustard

Method

  1. Heat oven to 220C/fan 200C/gas 7. Put the vegetables into a large roasting tin, drizzle with half the oil and season to taste. Roast for 20 mins, turning once in a while until softened. Drizzle with the honey. Scatter the torn ciabatta and sunfl ower seeds over the top and return to the oven for a further 5 mins or until toasted.

  2. Put the spinach into a large bowl and tip in the vegetables and ciabatta. Whisk the vinegar, mustard and remaining oil together, season to taste and toss into the salad until the spinach wilts slightly. Serve immediately.

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Comments, questions and tips

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funster1
23rd Jun, 2009
4.05
So easy and really tasty, will definitely make again!
melpeth
3rd May, 2009
5.05
loved this salad - prepared it as a side dish for bbq chicken and we thought it was great
amyratty
13th Mar, 2009
5.05
brilliant recipe, felt v smug as it was so healthy but so tasty! thumbs up from my fussy housemates as well. for us, with a bit extra ciabatta it did 3 dinners and 2 lunches.
dmohess
22nd Dec, 2008
5.05
This recipe is the best! My husband has an aversion for veggies and he had two helpings of this!!
karanabanana
22nd Oct, 2008
4.05
I've made this several times for friends and family and it's always been a hit. I offer crumbled feta, goats' cheese or stilton in separate bowls so everyone can add what they want. I do think it needs the extra cheese, and it's not the biggest meal (perhaps I'm just greedy) but is perfect if you're served a rich starter first.
rebeccasophia5
9th Jun, 2008
1.05
disgusting. really disappointed. the textures were foul. worst thing i've cooked. ever.
tanyaweaver
14th Apr, 2008
5.05
This i a great midweek meal - very delicious. I add crumbled goats cheese which really goes well with the honey and seeds!
gingerchick2
2nd Mar, 2008
5.05
Scrumptious. Added some sliced chicken as well, which just added to the flavour. Slight twist - roasted the veg etc then added the honey but with some tsp or so of wholegrain mustard then tossed in strips of raw steak for last 5 mins or so. Great quick after shopping dinner.
minigreenstars
26th Feb, 2008
5.05
Yum yum yum! was great cold the next day too... threw in a few chunks of beetroot & Parmesan shavings to make it a bit different. A great recipe that can be easily modified to suit.
kinses
6th Feb, 2008
5.05
Delicious all-in-one meal. Easy to prepare and cook even when you have a family. We particularly enjoyed it with the feta as the tanginess complimented the sweetness of the honey and the sourness of the vinegar. Will definitely make again!

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