- 250g pack butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
- ½ x 397g can condensed milk
- 175g golden syrup
Golden syrup is a clear, sparkling, golden-amber coloured, sweet…
- 175g cornflakes, plus a few extra
- 175g porridge oat
- 250g plain flour
- 100g custard powder
- 2 tsp bicarbonate of soda
Bicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-…
Heat oven to 180C/160C fan/gas 4 and line a few baking trays with baking parchment. Melt the butter, condensed milk and syrup in a large saucepan.
Very roughly crush the cornflakes in a bowl with your hands, then stir in the oats, flour, custard powder and bicarb, and mix really well.
Once everything in the pan has melted, take it off the heat and stir in the dry ingredients. Roughly scoop heaped tablespoonfuls of the mixture onto the baking sheets. Crumble over a few more cornflakes, then squash to flatten a bit with your hands. Bake for 12-15 mins until golden. Cool on a wire rack.