Millie's Cookies recipe
Member recipe

Millie's Cookies recipe

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(306 ratings)

Member recipe by


Serves 1 - 12 Cookies

These delicious cookies are easy to cook and taste as good as the real Millies cookies, with a crisp outer layer and a gooey centre these treats are best eaten warm but last well...if they last that long!!!

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  • 125g butter, softened
  • 100g light brown soft sugar
  • 125g caster sugar
  • 1 egg, lightly beaten
  • 1 tsp vanilla extract
  • 225g self-raising flour
  • ½ tsp salt
  • 200g chocolate chips


    1. Preheat the oven to 180°C, gas mark 4
    2. Cream butter and sugars, once creamed, combine in the egg and vanilla.
    3. Sift in the flour and salt, then the chocolate chips.
    4. Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.
    5. Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges.
    6. Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!

Comments, questions and tips

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26th Sep, 2012
Amazing gooey or set, Ive made these cookies first time for McMillan Cancer tomorra is my Coffee Morning, wish me luck
26th Sep, 2012
OMG these cookies were delicious, this is the first time Ive really tried anything new, so was really suprised at how easy they were to make, and how easy my children ate them all up. Im having a coffee morning tomorrow 27/9/12 in aid of McMillan Cancer and now I have to make some more. Yippee maybe Ill eat the next batch. Amazing cookies, Thanks again for sharing the recipe x
21st Sep, 2012
I love them! I added some orange to it and it was a lovely treat!! My sisters love them
16th Sep, 2012
I have been after a "signature" cookie recipe for a short while now. I wanted one that I would always reach for and that I would be begged to make again. This is it. The dough tastes akin to ben and jerrys ones in their ice cream (hubby was pinching it as we balled up the mixture). He also scarfed down 3 of them when they were barely out of the oven.
15th Sep, 2012
Made these for the first time tonight - was not disappointed !!!! Absolutely delicious , but made far more than 12 - think i got about 30 out of it - used chopped up bar of chocolate instead - will definately make these again. Thank you Good Food we need more new recipes just like this !!!!
4th Sep, 2012
Is it just plain butter? Or unsalted?
2nd Sep, 2012
Easy and very, very tasty. I also used dried apricots and chocolate......bliss
30th Aug, 2012
Absolutely fantastic. Perfect every time.
21st Jul, 2012
Best cookie recipe I've ever tried, perfect! I also added some mixed nuts to the mixture:)
20th Jul, 2012
Best cookie recipe I've ever had. They're really gooey and delicious and just melt in your mouth. I made a batch for my parents for when they get from holiday but I don't think there's going to be any left for them!


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