Millie's Cookies recipe
Member recipe

Millie's Cookies recipe

  • 1
  • 2
  • 3
  • 4
  • 5
(313 ratings)

Member recipe by


Serves 1 - 12 Cookies

These delicious cookies are easy to cook and taste as good as the real Millies cookies, with a crisp outer layer and a gooey centre these treats are best eaten warm but last well...if they last that long!!!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 125g butter, softened
  • 100g light brown soft sugar
  • 125g caster sugar
  • 1 egg, lightly beaten
  • 1 tsp vanilla extract
  • 225g self-raising flour
  • ½ tsp salt
  • 200g chocolate chips


    1. Preheat the oven to 180°C, gas mark 4
    2. Cream butter and sugars, once creamed, combine in the egg and vanilla.
    3. Sift in the flour and salt, then the chocolate chips.
    4. Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.
    5. Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges.
    6. Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
15th Oct, 2012
I replaced 50g of the flour with cocoa powder & added dark & white chocolate chunks.... Yum! Good recipe, plus it's quick & easy.
7th Oct, 2012
5 star
7th Oct, 2012
Absolutely Delicious, Kids loved, very yummy! Made without choc chips and just topped with chocolate icing sugar, Delish. Highly recommend.
4th Oct, 2012
Smashing recipe. I didn't have any brown sugar so I used granulated white instead and substitute about 10g with black treacle for that molasses-y flavour. Also used spread instead of butter and only half the choc chips (dark). Really really nice cookies!
26th Sep, 2012
Amazing gooey or set, Ive made these cookies first time for McMillan Cancer tomorra is my Coffee Morning, wish me luck
26th Sep, 2012
OMG these cookies were delicious, this is the first time Ive really tried anything new, so was really suprised at how easy they were to make, and how easy my children ate them all up. Im having a coffee morning tomorrow 27/9/12 in aid of McMillan Cancer and now I have to make some more. Yippee maybe Ill eat the next batch. Amazing cookies, Thanks again for sharing the recipe x
21st Sep, 2012
I love them! I added some orange to it and it was a lovely treat!! My sisters love them
16th Sep, 2012
I have been after a "signature" cookie recipe for a short while now. I wanted one that I would always reach for and that I would be begged to make again. This is it. The dough tastes akin to ben and jerrys ones in their ice cream (hubby was pinching it as we balled up the mixture). He also scarfed down 3 of them when they were barely out of the oven.
15th Sep, 2012
Made these for the first time tonight - was not disappointed !!!! Absolutely delicious , but made far more than 12 - think i got about 30 out of it - used chopped up bar of chocolate instead - will definately make these again. Thank you Good Food we need more new recipes just like this !!!!
4th Sep, 2012
Is it just plain butter? Or unsalted?


Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.