Apple & sultana muffins

Apple & sultana muffins

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(32 ratings)

Prep: 15 mins Cook: 25 mins

Easy

Makes 12
These fruity muffins make a healthy lunchbox snack, scroll down for two other great lunchtime fillers

Nutrition and extra info

  • Freezable

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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Ingredients

  • 200g self-raising flour
  • 1 tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • 1 tsp cinnamon
    Cinnamon

    Cinnamon

    sin-ah-mun

    A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…

  • 50g wholemeal flour
  • 100g golden caster sugar
  • 2 eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 125ml semi-skimmed milk
  • 4 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 2 apples, grated
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • 100g sultana

Method

  1. Heat oven to 180C/160C fan/gas 4. In a large bowl mix the self-raising flour, baking powder, cinnamon, wholemeal flour and golden caster sugar.

  2. In another bowl, mix the eggs, semi-skimmed milk and sunflower oil. Pour the wet ingredients into the dry and mix well, then stir in the grated apples and sultanas.

  3. Divide the mix between 12 muffin cases and bake for 25 mins. Cool on a wire rack, then pack in a container for lunch.

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Comments, questions and tips

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lauracnicol
25th Oct, 2011
4.05
This works really well as a loaf - I did it for 45 minutes at the same temperature, covered it, then gave it another 15 minutes or so. Really lovely and moist. Might add a shade more cinnamon next time.
mayrhofer
9th Oct, 2011
4.05
Very nice! I would add some nuts, walnuts maybe.. or maybe poppy seeds, just to give it a crunch
carolann2410
11th Sep, 2011
4.05
Made with some apple & cinnamon bread flour and grapeseed oil instead of sunflower oil. These needed about 10 minutes additional time & slightly higher temp at the end but came out very nice. probably ended up more stodgy due to high gluten flour but very substantial and not dry either so a success I would say!
kitkat777
1st Sep, 2011
3.05
Really nice taste, but a little bit dry.

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