Apple Crumble

Method

• step 1

  Pre- heat oven to 200 degrees Celsius

• step 2

  Cut apples into chunks and put in pan with water and blueberries cook till soft (about 5 minutes) and add sweetener and cinnamon

• step 3

  Trasfer into a medium serving bowel or 6 ramekins

• step 4

  Put flour and butter into a food processor and blend till breadcrumb like, stir in oats and sugar and sprinkle over partly cooked apple mixture

• step 5

  Bake for around 20 minutes/ till golden brown on top

• step 6

  Serve with low fat custard or creme fraiche and enjoy!!