Apple crumble energy balls
- Preparation and cooking time
- Prep:
- plus chilling
- Easy
- makes 10
Ingredients
- 50g oats
- 50g pitted dates (about 3)
- 50g ground almonds
- 2 tbsp almond butter
- ¼ tsp cinnamon, plus extra for dusting
- 30g dried apple slices
- ½ apple
Method
- STEP 1
Blitz 30g of the oats with the dates, ground almonds, almond butter, cinnamon, dried apple slices and a pinch of salt until roughly chopped and beginning to clump together. Grate in the apple, skin and all, then add the remaining oats and pulse until combined.
- STEP 2
Roll into 10 balls and dust with a little more cinnamon. Put in the fridge for 30 mins to firm up. Will keep in an airtight container in the fridge for up to five days.
