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Ingredients

Method

  • STEP 1

    Blitz 30g of the oats with the dates, ground almonds, almond butter, cinnamon, dried apple slices and a pinch of salt until roughly chopped and beginning to clump together. Grate in the apple, skin and all, then add the remaining oats and pulse until combined.

  • STEP 2

    Roll into 10 balls and dust with a little more cinnamon. Put in the fridge for 30 mins to firm up. Will keep in an airtight container in the fridge for up to five days.

Recipe from Good Food magazine, February 2019

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A star rating of 3.9 out of 5.6 ratings
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