- 100g pack mushrooms, halve them if large
The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…
- 1 tsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 1 tbsp plain flour
- ½ recipe Multi mince (see link below)
- 750g potatoes, quartered
The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
- 75ml buttermilk or skimmed milk
There are two types of buttermilk. Traditional buttermilk is a thin, cloudy, slightly tart but…
- 2 spring onions, thinly sliced
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
Tip the mushrooms into a pan with the oil and cook for 5 mins until browned. Mix in the flour, then add the Multi mince. Cook until heated through and the sauce is slightly thickened, then tip the mixture into a medium-sized ovenproof dish. Heat oven to 220C/fan 200C/gas 7.
Meanwhile, cook the potatoes in a large pan of boiling salted water for 15 mins until soft. Drain and mash with the buttermilk, then stir in half the spring onions. Spoon over the mince and fluff up. Cook in the oven for 15 mins until the top is lightly browned. Serve sprinkled with spring onions.