Member recipeMarmite on toast Recipe Rating Static 12345(70 ratings) Member recipe by benno1337Servings Serves 1 Some marmite spread on some toast This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredientsmarmitebread (warburtons seeded batch preferably)butterbay leaf (optional) Methodput bread in toasterget out butter and marmiteget toast out of toaster when donespread butter on toastspread marmite on toastserve with bay leaf (optional)eat it You may also like Marmite carbonnade 4.4(5 ratings) Buttered wild mushrooms on toast 0(0 ratings) Cheese & chive spread 0(0 ratings) Easy caponata 5(5 ratings) Tartines with roasted tomatoes & mint pesto 5(1 rating) Spiced fruit loaf 3.90909(11 ratings) Grilled steak topped with ceps 5(4 ratings) Brandy & vanilla butter 4.714285(7 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (131) Questions (0) Tips (0) methodman 24th May, 2013 Whilst visually appealing and swift and east to prepare, Its no potnoodle is it. delfish 24th May, 2013 5.05This is all very good for all you professional/semi proffesional Chefs out there. However, not so good, for us normal folk that don't have all these fancy ingredients and cooking equipment immediately to hand. kierfox 24th May, 2013 5.05Outstanding recipe that tastes just like the restaurant version. Top marks! ynotnayerfdog 24th May, 2013 I don't quite understand! What part of this is edible? Does one tuck into the bay leaf only, or is all of it to be consumed? It seems rather a lot for a whole meal. martmiteandeggs 24th May, 2013 This is a fabulous combination of sour and salt. Everyone should take time mastering this delightful experience in the kitchen. The variations are endless, however in time you'll realise the best is where you started. I commend this recipe and vote that it becomes recognised as a top 5 British Breakfast of all time. mikeatic 24th May, 2013 What rubbish is this? Any true Marmite lover knows that if you can still see the toast, there is not enough Marmite on the it. The toast in the picture is near naked. wgobbles 24th May, 2013 How doya get the black stuff outa the jar? ironyman 23rd May, 2013 5.05My findings: *Check you toaster is empty before using it. I found a mouse in mine. Sadly it was after I'd used it so mousey is no more *If you don't have bay leaves don't try using any old leaf from your garden. Dandelions in particular don't work * PVA glue mixed with gravy do NOT make a good substitute if you don't have any marmite. It may look delicious but it won't be P.S. Something I DID learn from this recipe is that if you swallow dangerous chemicals like glue, go to a hospital. Do not try to pump your own stomach out using a vacuum cleaner and soap. neonfieldmouse 23rd May, 2013 Can anyone tell me if these measurements are imperial or metric???? I hate it when they assume things in these recipes- we're not all masterchefs you know!!! msmarmitelover 23rd May, 2013 Or you could follow my video recipe: marmite on toast for beginners: http://marmitelover.blogspot.co.uk/2013/02/video-marmite-on-toast-for-beginners.html Pages‹ previous« first…34567…last »next ›Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.