Pepper Chicken
- Preparation and cooking time
- Total time
- Easy
- Serves 5
Ingredients
- Ingredients
- Chicken drumstick âÃÂà6 pieces (cut half)
- Red & Green Pepper - 2 (cut into small pieces)
- Onions âÃÂà1 (finely chopped)
- Ginger garlic paste- 1 tablespoon
- Green chillies- 5
- Ground Pepper âÃÂà2 tablespoon (powdered)
- Jeera Powder âÃÂà1 teaspoon
- Turmeric- 1/2 tsp
- Mint leaves- ÃÂü bunch
- Coriander leaves- ÃÂý bunch
- Olive Oil âÃÂà1 table spoon
- Fennel Seeds- 1 ÃÂý teaspoon
- Salt to taste
Method
- STEP 1Clean and cut the entire chicken drumstick into two pieces.
- STEP 2Keep pan in the stove and heat the olive oil.
- STEP 3Now add fennel seeds, curry leaves, mint leaves and coriander leaves and fry it for 1 minute.
- STEP 4Then add ginger garlic paste, chopped red & green pepper and fry it for 20 seconds.
- STEP 5Add the powdered pepper into the pan and keep it for 2 minutes. Close the lid and keep it in low flame. 6. The juice from the bell pepper and the pepper powder should get inside the chicken. Allow 15-20 minutes to get cooked.
- STEP 6Serve hot with Roti or Naan. You will get the real taste of pepper chicken.
