- 2 tsp jerk seasoning (we used Bart)
- 1 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- juice 1 lime
The same shape, but smaller than…
- 4 skinless chicken breasts, chopped into chunks
- 1 large yellow pepper, cut into 2cm cubes
- 100g bag rocket leaves, to serve
Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…
For the salsa
Mix together the jerk seasoning, olive oil and lime juice. Toss the chicken in it and leave to marinate in the fridge for at least 20 mins, or up to 24 hours.
Make the salsa by mixing all the ingredients together with some seasoning – add a chopped red chilli if you like extra heat.
Heat the grill or barbecue to Medium. Thread the chicken onto 8 metal skewers divided by the yellow peppers – aim for 3 of each per skewer. Cook for 8 mins each side until cooked through and lightly charred. Serve with the salsa and rocket leaves.