Chocolate Suprise
Member recipe

Chocolate Suprise

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 8

A quick and easy recipe that will melt your taste buds :)

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • 3oz of self-raising flour
  • 3oz caster sugar
  • 3oz butter
  • 1 egg
  • 1 1/2 dsp of cocoa powder
  • 1 dsp of milk
  • For the icing
  • 2 tsp of icing sugar
  • 1 dsp of cocoa powder
  • 2 tsp of nutella
  • 2 tsp of brown sugar
  • 2 tsp of milk
  • 1 tsp of water
  • 1/2 tsp of vanilla extract


    1. Pre-heat the oven to 200oC. Get a 7 inch cake tin and put on the grease proof paper.
    2. Get a mixing bowl and a scales and weigh the caster sugar and the butter then mix together until you get a creamy mixture.
    3. Then mix in the self-raising flour and the cocoa powder into the creamy mixture, mix thoroughly.
    4. Whisk 1 egg in a cup then add your milk to the cup the to the mixture. Put the mixture into the cake tin then to the oven for 15 minutes.
    5. Now for the icing get a seperate bowl and add 2 tsp of icing sugar, 1 tsp of water, 2 tsp of nutella, 2 tsp of milk, 2 tsp of brown sugar, 1 dsp of cocoa powder and then 1/2 tsp of vanilla extract.
    6. Once cake is ready leave on a cooling rack for 15 minutes, the apply the icing to the top of the cake and walla youve got you'r Chocolate Suprise ready to eat.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.