Honey & vanilla madeleines

Honey & vanilla madeleines

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(12 ratings)

Prep: 20 mins Cook: 10 mins - 12 mins

Easy

Makes 15
Serve alongside an overflowing bowl of summer berries and you'll have the perfect summer pud

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal138
  • fat8g
  • saturates5g
  • carbs17g
  • sugars10g
  • fibre0g
  • protein2g
  • salt0.14g
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Ingredients

  • 100g plain flour, plus extra for dusting
  • 100g caster sugar
  • 100g butter, melted
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 1 whole egg, separated, plus 1 egg white
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 1 tbsp clear honey
  • 1 tsp vanilla extract
  • icing sugar, for dusting

Method

  1. Heat oven to 190C/170C fan/gas 5. Butter a 12-hole madeleine mould (use a tiny amount of the melted butter) and dust lightly with flour. You can use tartlet tins if you don't have the a madeleine mould.

  2. Mix the flour and sugar in a bowl. Put the butter, egg yolk, honey and vanilla into a separate bowl and whisk with a fork to mix. Whisk the two egg whites until stiff. Fold the butter mixture into the dry ingredients until evenly mixed, then fold in the egg whites in two batches using the whisk.

  3. Divide between the prepared moulds and bake for 10-12 mins until golden brown and firm to the touch. Leave to cool in the moulds for a few mins, then turn out and cool on a wire rack. Dust with icing sugar before serving.

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Comments (12)

njh123321's picture

Nom nom nom that is all! :)

evilchaffinch's picture
5

Very easy to make and definately good with ice cream. A real crowd pleaser and so so delicious! Much prettier than the picture too!

pimlicoman's picture
5

Really quick and easy and ever so tasty. Didn't have honey so used golden syrup which works perfectly.

fairyclairey1's picture

A very simple recipe. I made mini madeleines using a silicon mould and they took 10 mins in the oven. I think the honey is quite subtle, so you can probably get away with it if you have non-honey-loving eaters! Five stars.

Looney76's picture
5

Just made my 3rd batch in as many days!!! Really easy to make and taste delish. Very moreish. A definite fave in my house now :)

amchoor's picture
5

Yummy served warm with vanilla Icecream. I found they took fifteen minutes in my oven.

wanshen's picture
5

Amazing and so easy!! Thank you

ebrierley's picture
5

Easy and delicious, especially warm!

svanna's picture
5

Really easy to make and very tasty. I was nearly put off because I didn't have Madeline moulds but I just used paper muffin cups and they worked just as well!

svanna's picture
5

Really easy to make and very tasty. I was nearly put off because I didn't have Madeline moulds but I just used paper muffin cups and they worked just as well!

sophietilly's picture
5

I have just made these. I had no honey so used golden syrup...yummy! The quantity of mixture made 20 madeleine's for me. Easy to follow recipe.

mariaprozesky's picture

Made these yesterday, using a shallow pattypan tin as I don't have a madeleine one. I substituted the vanilla for 2 teaspoons of very finely chopped lavender leaves - with the honey it was splendid! The recipe was so quick and easy, and the cakes were delicious in texture and taste. We ate them all before they were cold :-)

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