Chef F's Chocolate Truffles

Melt 8 to 10 squares of bakers chocolate in the microwave for 40 seconds.

Mix and let it set for a minute.

Repeat this 2 or 3 times until the chocolate has melted entirely.

Mix in 1 tub of cream cheese at room temperature until well mixed.

Set in the refrigerator for 1 hour.

Melt 10 to 12 more squares of chocolate as before.

Form the truffle balls (from the cream cheese and chocolate mixture) and roll them in a bowl of the melted chocolate using a large spoon and your hand.

Top off with sprinkles before the chocolate sets.

Store in the refrigerator.