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Ingredients

  • 400g dried mixed fruit
  • 300g granulated sugar
  • 300g plain flour
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 beaten egg

Method

  • STEP 1
    Soak the dried fruit for 2 hours in a mug of boiling hot tea, using 2 tea bags to give a strong taste.
  • STEP 2
    After the fruit has soaked - preheat the oven to 160C/gas 3.
  • STEP 3
    Mix all the ingredients together in a large mixing bowl, then place into a lightly greased round cake tin and bake for 2 hours.
  • STEP 4
    Place on a wire rack to cool, before tucking in!!!!!!
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Overall rating

A star rating of 3.1 out of 5.12 ratings
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