Quick bean & chorizo chilli

Quick bean & chorizo chilli

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(53 ratings)

Prep: 5 mins Cook: 15 mins

Easy

Serves 2 generously
This fast and filling chilli is great served with rice or piled high onto a baked potato and dolloped with soured cream

Nutrition and extra info

  • Freezable

Nutrition:

  • kcal463
  • fat18g
  • saturates6g
  • carbs50g
  • sugars17g
  • fibre17g
  • protein29g
  • salt6.32g
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Ingredients

  • 100g chorizo, sliced
    Chorizo

    Chorizo

    chore-reeth-oh

    A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made…

  • 350g tub fresh tomato and chilli sauce (we used Waitrose)
  • 400g can kidney beans, rinsed and drained
    Kidney beans scattered on a white surface

    Kidney beans

    kid-nee beenz

    Native to the Americas, kidney beans are so called because of their shape and come in very…

  • 400g can chickpea, rinsed and drained
  • rice and natural yogurt, or jacket potatoes and soured cream, to serve
    Rice

    Rice

    r-eye-s

    Rice is a grain, the seed of a type of grass, which is the most widely grown and the most…

Method

  1. Dry-fry the chorizo for a few mins in a non-stick frying pan until crisp. Carefully pour off any fat from the pan, then tip in the sauce and beans with 100ml water. Bring to a simmer, cover, then lower the heat and bubble for 10 mins. Spoon over rice and serve with yogurt.

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Comments, questions and tips

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1rachel
12th Jul, 2017
5.05
Surprised how perfect this was for no effort. Started off frying a red onion and added a tin and a half of tomatoes instead of a tomato sauce (no water) and simmered for about half hour just to make it come together. Served with jacket potato, grated cheese and a dollop of yogurt on the side. Lush.
malf196
6th Jan, 2016
I quite liked this recipe but I was disappointed by the texture. Maybe I should have added less water or maybe I should have simmered it for longer but I found it sort of watery with bits in. It was tasty though.
FAW
8th Dec, 2015
Delicious. Added extra chorizo, onion and some red wine, with pepper and chilli pasata.
alicats
4th Sep, 2014
5.05
Brilliant quick tasty recipe! Made it tonight and there was loads too.
MissOC's picture
MissOC
18th Jun, 2014
5.05
This is very easy to make, I spiced it up even more with paprika, chilli powder and a tablespoon of brown sugar.
eleveneighteen15
5th Mar, 2013
5.05
Great dish. Make regularly for week day lunch. Do pot at beginning of week to last few days.
bambi_mj85
24th Jan, 2013
5.05
Really lovely mid week meal, I added tinned cherry tomatoes and cooked shredded roast chicken and some chestnut mushrooms, served it with lemon and coriander cous cous and garlic dough balls. It was yummy will def make again :)
clarkeyclarke
9th Jan, 2013
5.05
Delicious and so easy to make. I added red onions and a tin of plum tomatoes. Serve with a ton of grated cheese and lashings of sour cream.
kralph
19th Dec, 2012
5.05
Tasty and simple...husband loves Chorizo too. I made my own chilli sauce which was easy enough and froze half for when I make it again! :)
bluemoon25
11th Oct, 2012
5.05
Lovely and simple recipe - my husband loved it and took the left overs to work - will def make it again!!

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risdok
31st Aug, 2013
Hi there I take it the calorie count only applies to the chilli and not the rice it is served with?? kind regards
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