Autumn coleslaw

Autumn coleslaw

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(9 ratings)

Prep: 25 mins Cook: 2 mins

Easy

Serves 4
Liven up slices of ham, smoked duck or roast beef with this healthy and colourful side salad

Nutrition and extra info

  • Vegetarian

Nutrition:

  • kcal237
  • fat14g
  • saturates2g
  • carbs22g
  • sugars19g
  • fibre11g
  • protein7g
  • salt1.36g
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Ingredients

  • handful mixed seeds (we used sunflower, linseed and pumpkin)
  • splash of tamari
    Tamari

    Tamari

    tam-aree

    Tamari is a Japanese version of soy sauce, the main difference being that it contains little or…

  • 4 tbsp low-fat natural yogurt
  • 3 tbsp mayonnaise
  • 2 tbsp Dijon mustard
  • 3 tbsp flat-leaf parsley, chopped
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • 1 celeriac, peeled, julienned or grated
    Celeriac

    Celeriac

    sell-air-e-ak

    The unsung hero of the vegetable world, knobbly, odd-shaped celeriac has a subtle, celery-like…

  • 3 carrots, peeled, julienned or grated
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • ½ red cabbage, very thinly sliced
    Red cabbage on a plate

    Red cabbage

    red cab-idge

    A favourite winter vegetable served hot with roasted game birds but equally good as a colourful…

  • 2 eating apples, thinly sliced
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

Method

  1. Heat a pan and add the seeds. Lightly toast on medium heat. When slightly brown, splash in tamari and toss seeds about. Pour out of the pan and reserve.

  2. Mix yogurt, mayo, mustard and parsley. Pour over veg and apples, toss through and season. Sprinkle over seeds and serve.

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Comments, questions and tips

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redredrobyn
9th Jan, 2018
5.05
This is a delicious coleslaw; the seeds make a fantastic addition. I made a few ingredient substitutions: white cabbage instead of red; and coriander instead of parsley. I also added a heap of raisins at the end since I think that's an essential ingredient to coleslaw and it worked brilliantly - in fact it was even better the following day since the raisins had nicely plumped up. However, I totally rejigged the ratio. My celeriac was relatively large but I only used half of it. I used two largish carrots instead of three, and an entire 28g packet of coriander. I used several handfuls of seeds (basically covered the bottom of a small frying pan). I was very vague with the dressing but despite having far less veg, I pretty much doubled the amounts of yoghurt/mayo/mustard and it was delicious. Any less and it wouldn't have been coleslaw, just dry raw veg with a hint of yoghurt! I served it with the slow-cooker pork ribs from this website, and macaroni cheese. A ridiculously indulgent but delicious meal!
tbay252
18th Sep, 2017
3.8
Delicious coleslaw recipe. The celeriac is a nice alternative. Very labour intensive though as I don't have a food processor. The quantities listed make quite a large amount so lessen it if it's only for 2 or 3
tbay252
18th Sep, 2017
3.8
Delicious coleslaw recipe. The celeriac is a nice alternative. Very labour intensive though as I don't have a food processor. The quantities listed make quite a large amount so lessen it if it's only for 2 or 3
tbay252
18th Sep, 2017
3.8
Delicious coleslaw recipe. The celeriac is a nice alternative. Very labour intensive though as I don't have a food processor. The quantities listed make quite a large amount so lessen it if it's only for 2 or 3
hezifesi's picture
hezifesi
4th Nov, 2015
5.05
Absolutely loved this recipe. First time taste of coleslaw for my boyfriend and he was well impressed.
sundaydinner
17th Jul, 2013
I thought 2 tbsp of the dijon mustard was way overpowering for the coleslaw and unfortunately so did my guests..
spacebats
23rd Sep, 2012
4.05
Really delicious! I particularly loved the taste of the dark soy sauce on the toasted seeds. I added a bit of coriander (because I love it!) and also used half the amount of mustard specified which turned out to be just right. This does make huge amounts of coleslaw so maybe half the amounts if there's only one or two people in the household.
michelleb1310's picture
michelleb1310
23rd Apr, 2012
This is a really good coleslaw, like another contributor said I find coleslaw labour intensive too but whizzed through my magimix in a few mins and voila, a lovely side dish to pork pies, picnic pies, tarts and quiche. Tamari is available in SAINSBURYS, if you can't find it use dark soy sauce insted.
kate1994
6th Feb, 2012
where can you get tamari from? thanks...
newmanor1
16th Dec, 2011
5.05
I made this a few weeks ago for friends coming to lunch, I doubled the quantity thinking that I might have some left over for the next day or two !!! Not a chance, the whole lot went in one go and everybody wanted this recipe. I served it with Picnic Pie (on this site) cheeses, homemade chutney and crusty bread .... it was a big success ... thank you

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