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Ingredients

  • 250g Lean Minced Beef
  • 1 Onion (chopped)
  • 1 Clove Garlic (crushed)
  • 1 Beef Stock Cube
  • Sliced Mushrooms (optional)
  • 1 Small Can Chopped Tomatoes
  • 1 Tablespoon Tomato Puree
  • 1 Teaspoon Chilli

Method

  • STEP 1
    Gas 7, 210 C
  • STEP 2
    Fry the mince, chopped onion and garlic with a little oil until the onions are soft and the meat is brown.
  • STEP 3
    Add the sliced mushrooms (or other vegetables) and fry for a couple of minutes.
  • STEP 4
    Crumble in the stock cube and stir in the chopped tomatoes, puree and chilli and simmer for about 20 minutes.
  • STEP 5
    You may need to add a little water if the mixture becomes to dry.
  • STEP 6
    Serve with pasta.
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A star rating of 4.5 out of 5.2 ratings
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