Advertisement

Ingredients

Method

  • STEP 1

    Heat the oil in a large, deep frying pan and fry the meatballs for 5-10 mins until browned. Tip in the tomatoes, milk, 200ml water and oregano and simmer for 10-15 mins, until the soup thickens a little.

  • STEP 2

    Pour in the pasta shapes and simmer until cooked – follow pack timings. Meanwhile, make the cheesy croutons. Heat grill to High, pop the baguette slices on a baking tray and top with the cheese. Grill until melted, keep warm.

  • STEP 3

    When the pasta is cooked, remove the soup from the heat and stir in the basil. Divide between bowls and serve with the basil and cheesy croutons on top.

RECIPE TIPS
MAKE YOUR OWN MEATBALLS

Combine 250g lean beef mince with 2 slices white bread, whizzed into breadcrumbs, 1 chopped small onion and some salt and pepper. Shape into meatballs. Use as directed in the recipe or make double and freeze some for later.

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3 out of 5.7 ratings
Advertisement
Advertisement
Advertisement