Apricot and cinnamon cake

Method

• step 1

  Pre-heat oven to 170c. Butter and base line a cake tin.

• step 2

  Combine the flour and cinnamon in a bowl. Rub in the butter until it resembles fine breadcrumbs.

• step 3

  Stir in the sugar and apricots. Mix the honey and milk together and add to the dry mixture with the eggs. Mix well with a metal or wooden spoon.

• step 4

  Spoon into cake tin.

• step 5

  Bake for 1hour 20min until firm to touch, turn onto wire rack, while warm glaze with honey then glaze again while cooling.