Apricot and cinnamon cake

With a few changes this was a delicious moist cake. I added a 5oz of butter, used caster sugar and whisked all the ingredients together except for the apricots, as I would any other cake. I boiled the dried apricots in water and left to cool before stirring into the cake mix. It took about 45…

More

Just a big burnt scone. A waste of butter. Had to add extra milk to get a batter. Cooked at 160 fan for 45 mins and it was nearly burnt. Consistency was crumbly, dry and more like scone. Don’t bother.

I would suggest that the supplier of this recipe has never cooked it. My take on it (and it looks like the picture), miss out the honey and glaze, golden caster sugar not soft brown, extra cinnamon, more milk needed unless you're trying to make scones, and easier to use the creaming method rather…

More

I liked the sound of this recipe but the reviews were very mixed. I made it very differently and it was beautiful.

First off soak the apricots for 3 or 4 hours in enough cold water to cover. Then boil them. I blitzed them into a puree.

All i followed were the ingredients and i mixed it together as…

More

Hi there, how wide the cake tin please? Unless I have missed it on the recipe.

Thank you