Nutty chicken curry

Very sweet and salty - so added coconut milk and curry power.

Me and my husband often have this, especially on a Friday night. A quick and simple dish to make that packs a good flavour.

This was delicious, I added another red chilli and 5 mins at the end I added Baby sweetcorn and Mangetout for colour. Served with Sticky coconut rice!

Delicious recipe, success with the whole family. I also doubled up on the chillies as it needed a little more of a kick, especially as the peanut butter flavour was so intense. I will definitely be cooking again, reducing the peanut butter to 3/4 tablespoons. Delicious with sweet potato mash, well blended with butter and a pinch of salt for a super creamy texture.

I was underwhelmed by this recipe and my husband declined dinner and made beans on toast instead(!) I was really hoping it would be yummy and quick to prepare however preparation was more complex than expected. It was difficult to make the paste in a food processor since the quantity of ingredients for the paste was so small the blades had a tough time chopping it up. I ended up making a paste by finely chopping the ingredients. I think one of those hand held pulsing blender sticks would do nicely here instead. I found the taste to be promising but rather bland. It could have done with a lot more ginger in it. "Half a finger length piece of ginger" isn't an accurate measurement (centimetres or inches would have been appreciated). I used a piece about 4cm long which was half my index finger length but it definitely needed more. I doubled the amount of chilli and garlic which I think should be a minimum requirement. I think I'd add less peanut butter in future as well as it was a bit too thick and gunky in texture. I would probably add some mushrooms and baby corn next time too for colour taste and interest. I served it with brown rice and brown sauce with brown rice didn't look particularly appetising.

Overall me and my young family liked this dish. I didn't have a food processor or a pestle and mortar so i just chopped all the "paste" ingredients very finely and this worked quite well. As other have said it is very mild and i would be tempted to use more chillis next time even for my young boys to give it a bit more flavour and kick. The only drawback i found was that the dish was quite salty, im not sure if that is because of the peanut butter or the stock but id want to find a way of combating that saltiness before i made it again so if anyone has any tips id be grateful.

Wonderful nutty flavours with subtle spice. If you're a fan of peanut butter then you'll love this recipe! Would be tempted to add a little more water/stock next time as I found the sauce a little too thick, but will definitely be making this again!

Very quick and tasty mid week meal. I doubled up the chili (I used dry chili flakes as that was all I had), ginger, and garlic. It was very tasty and super easy to make. We'll definitely be having it again.

I made this today and I too found the peanut butter taste to be overpowering. I would try making it again with 3 tbsp peanut butter. Apart from this, it was very easy to make.

I love peanut butter but I found it too sickly and the peanut butter overwhelmed the other flavours. Perhaps I was too generous with it because I used heaped tablespoons. My partner really enjoyed it and it was nice and easy and quick to make so I will make it again but perhaps use half the peanut butter, and I'd use 2 chillies because I couldn't really taste the chilli in this one.