- 400g small even-sized new potatoes
New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…
- 12 slices Iberico ham (such as Paleta Iberico from the shoulder)
- handful rocket leaves
Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…
For the chive dressing
Boil or steam potatoes whole for 15 mins or until just tender. Meanwhile, mix the ingredients for the dressing with seasoning and ½ tbsp water.
Lay the slices of ham over dinner plates. Carefully slice the warm potatoes, toss them into the dressing then spoon them on top of the ham. Add a few rocket leaves and grind over pepper.