- 1kg Chantenay or other small carrots, peeled
The carrot, with its distinctive bright orange colour, is one of the most versatile root…
- 3 tbsp sunflower oil
A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
- 2 tbsp white wine vinegar
- 2 tbsp clear honey
Heat oven to 190C/170C fan/gas 5. Tip the carrots into a roasting tin and toss with the oil and some salt and pepper. Roast for 30 mins.
Drizzle the vinegar and honey over the carrots, toss well and return to the oven for a further 20 mins.