Honey-glazed roast carrots in a bowl

Honey-glazed roast carrots

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(13 ratings)

Prep: 10 mins Cook: 50 mins

Easy

Serves 8

Roasting carrots intensifies their flavour and the honey and vinegar make them deliciously sweet and sour

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal85
  • fat5g
  • saturates1g
  • carbs10g
  • sugars10g
  • fibre3g
  • protein1g
  • salt0.13g
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Ingredients

  • 1kg Chantenay or other small carrots, peeled
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 3 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 2 tbsp white wine vinegar
  • 2 tbsp clear honey

Method

  1. Heat oven to 190C/170C fan/gas 5.

  2. Tip 1kg peeled Chantenay or other small carrots into a roasting tin and toss with 3 tbsp sunflower oil and some salt and pepper. Roast for 30 mins.

  3. Drizzle 2 tbsp white wine vinegar and 2 tbsp clear honey over the carrots, toss well and return to the oven for a further 20 mins.

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Comments, questions and tips

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catherinedowney
7th Sep, 2018
5.05
Delicious. Enjoyed by adults and children alike. A great way to encourage small people to enjoy vegetables. Recipe and instructions perfect. I always prepare the carrots the night before if I am hosting a dinner party (and will be busy).
Lorenzo Maccheroni's picture
Lorenzo Maccheroni
22nd Feb, 2018
3.05
It was nice :)
HV1
26th Aug, 2018
Is that all? Why make a comment? Nice does not cut it.
slugforabutt
8th Jun, 2016
5.05
Absolutely delicious.
jo_ce2001's picture
jo_ce2001
19th Oct, 2014
I used ordinary carrots cut into strips and it works fine. I accidentally used cider vinegar but a little bit less than stated but worked out fine. I was convinced they would make the carrots taste vinegary but didn't...I just had the effect of making the carrots not taste too sweet. Very nice and would make these again.
mizmay
25th Dec, 2013
5.05
I used baby carrots and roasted for 30 minutes. Used balsamic vinegar and honey and it tasted really good. Will be doing this again.
HV1
26th Aug, 2018
Uck
Maria s
4th Aug, 2013
I've just eaten these carrots and they were a really nice and tasty way to ring the changes with carrots. I didn't have small carrots so used large ones cut into long, thick strips and it worked great. Next time I will cook more because they do shrink down in the roasting process and maybe add a little less white wine vinegar?? But lovely and sweet.
purrfex
17th Mar, 2013
Served the carrots as a side dish and garnish with risotto, they looked great and were delicious, would make again.
sorccha
10th Jan, 2013
Didn't have any white wine vinegar, so used balsamic instead. Very nice would do again.

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