- 1 Savoy cabbage, cored and shredded
- 1 tbsp olive oil
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- 1 onion, thinly sliced
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- 2-3 tsp caraway seeds
Cook the cabbage in boiling water for 3 mins until tender, then drain. Heat the oil in a frying pan. Add the onion and cook for 2-3 mins until starting to soften and turn golden. Sprinkle over the caraway seeds and cook for a further 2 mins until fragrant. Stir in the cabbage and heat through.