No image available
Member recipe

Awfully Good Waffles

  • 1
  • 2
  • 3
  • 4
  • 5
(77 ratings)

Member recipe by

Servings

Serves 4

A really good recipe for delicious light waffles, specially for electric waffle makers.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 250g Flour (plain)
  • 7g Baking powder
  • 20g Caster sugar
  • 5g Salt
  • 475ml Milk
  • 2 Eggs
  • 30ml Vegetable oil

Method

    1. Weigh all the dry ingredients, place in a large mixing bowl. Break the eggs into the milk and beat the mixture.
    2. Add the egg and milk mixture to the dry ingredients. Add the oil and mix all ingredients together until all the large lumps have been broken up. Do not over mix otherwise the waffles will be heavy when cooked.
    3. Pre heat the waffle maker and spray with oil (1 cal spray works well).
    4. Pour 3/4 of a cup of batter into the waffle maker and cook for 3-4 mins or until golden brown and crispy on the outside.
    5. Serve hot with maple syrup. Also good served with sliced banana or blueberries.
    6. Cooked waffles can be frozen and heated up in the toaster. Unused batter mixture can be kept in a container in the fridge for up to 2 days.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Monika Golombek's picture
Monika Golombek
4th Dec, 2019
2.05
I wish I read all the comments before because I just binned the waffles, because they were way too salty . As everyone mentioned below - pinch of salt would be enough.
Paul Devon
15th Nov, 2019
4.05
I just cut down on the salt and the results were lovely in our new waffle maker
Karl Hans
16th Sep, 2019
1.05
Insanely salty. DO NOT MAKE I started to make these and when I had measured out the 5g of salt as instructed I thought this doesn't look right. Quick look at the comments and it seems I was right. 5g of salt is an insanely high amount for just a few waffles, I didn't make them as they would just be chucked out, how can anyone eat that much salt and enjoy it? Jaime O has great simple waffle recipe that I used instead.
gerwick
15th Sep, 2019
4.05
Works perfectly and you can easily make them without sugar as well and taste just as good. Also can cut down on salt and oil if you want.
emfran
10th Sep, 2019
5.05
Great recipe! First time making waffles and was delighted with the result as was he! Delicious, we just had two and saved the rest for next day.
Michael Suhonen's picture
Michael Suhonen
25th Aug, 2019
5.05
I have been making this recipe for about 3 years and my waffles always turn out really nice and fluffy. The mixture is thick and it tastes really good, it's not goo oily or too lumpy. I dont know why there are so many bad reviews about this, as it makes me wonder if people follow the recipe exactly. You can even half this recipe to make less. Thanks for posting this!
Jeremy Beauchamp's picture
Jeremy Beauchamp
16th Aug, 2019
1.05
Terrible recipe. But use a pinch of salt, 300 ml milk (oat milk works well), no sugar - you’re going to cover them in Nutella and maple syrup anyway! - and a chunk of melted butter instead of oil (or half the oil) and they’re perfect. i.e. use a different recipe. Oddly though, I have been using this recipe now for 3 years, just never as written. :)
Nicola Jane's picture
Nicola Jane
30th Jul, 2019
1.05
Yep, should have read the reviews. I thought the mixture was too runny and I was right. Doughy, dense and frankly inedible.
ShetlandFood
14th Jul, 2019
5.05
Super simple and super tasty! Not sure why there are any negative comments, if you’ve got an electric waffle maker and you like simple, tasty waffles - this is our go to recipe. Every Saturday morning we either make these or American fluffy pancake stacks... fuels us for an active day ⭐️⭐️⭐️⭐️⭐️
floral bubble lover's picture
floral bubble lover
25th May, 2019
1.05
awful is in the title for a reason, they were extremely messy and far too runny. mixture should be lumpy but not like that and you shouldn’t have that much oil in anything unless you’re aiming for cardiac arrest.

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
sineadtoal
8th Aug, 2019
5.05
Great recipe but leave out the salt. I don't add salt to anything really so just left it out automatically and my kids love these waffles
Tríona Ní Shúilleabháin's picture
Tríona Ní Shúil...
28th Apr, 2019
3.05
Don't add that much salt, a good pinch or two does just fine. I never added the oil either. Just used the spray on oil on the waffle iron. Batter will be a little lumpy if you mix by hand but it won't matter in a waffle iron. Other than that they taste great, don't know why people think they taste eggy...
Natasha Scarlett
13th Mar, 2019
1.05
First time I made this the waffles where too salty. Guess I should have read the comments before making them. The second time I made them I made them without the salt and they came out tasting like egg. I will try this recipe again using just 1 egg. My advice is definitely do not add the salt.
Rahul Chawathe's picture
Rahul Chawathe
14th Aug, 2018
Add only one pinch of salt!! 5g is way too much. You may need to add 50g more flour as well, make sure you sift it first though :)
schick
9th Jan, 2016
5.05
approx conversions if you can't be bothered weighing: 2 cups flour 2.7 tsp baking powder 1.6 tablespoon caster sugar 1 tsp salt 2 eggs 2 tablespoons vegetable oil 2 cups milk