Orange-stuffed Mullet
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Orange-stuffed Mullet

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Serves 4

With Chermoula.

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  • 4 small mullets, cleaned and sliced open
  • salt and freshly ground pepper, to taste
  • 1 orange, thinly sliced
  • 4 rashers streaky bacon
  • 60ml chermoula


    1. Open the mullets out on a work surface and season well.
    2. Stuff the orange slices into the openings of each mullet.
    3. Close the mullets and wrap the bacon rashers tightly around them to enclose the filling.
    4. Heat a frying-pan to medium and pan-fry the mullets, turning until they are cooked through and the bacon is crispy, about 10 minutes.
    5. Serve the mullets hot, with chermoula on the side.
    6. Tip: This recipe also works well with large sardines. View the chermoula recipe seperately.

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