No image available
Member recipe

ploughmans pate

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 4

this is a lovely cheesey treat perfect as a starter or a snack on warm toast

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 50g full fat soft cheese
  • 50g grated Wensleydale
  • 50g grated double Gloucester
  • 4 silverskin pickled onions sliced
  • 1 tbsp mango chutney
  • 25g butter(melted)
  • salt and pepper to taste

Method

    1. mix all the cheeses, pickles, chutney and butter together in a bowl. season.
    2. spoon the mixture on to some grease proof paper and roll in to fat sausage shapes ad twist the ends once even. pop in the freezer for 30 mins.
    3. remove fro,the freezer ad take off the grease proof paper, wrap the pate in cling film ad pop i the fridge until ready to serve.
    4. cut in to small discs ad serve with toast.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.