ploughmans pate

mix all the cheeses, pickles, chutney and butter together in a bowl. season.

spoon the mixture on to some grease proof paper and roll in to fat sausage shapes ad twist the ends once even. pop in the freezer for 30 mins.

remove fro,the freezer ad take off the grease proof paper, wrap the pate in cling film ad pop i the fridge until ready to serve.

cut in to small discs ad serve with toast.