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Member recipe

ploughmans pate

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Serves 4

this is a lovely cheesey treat perfect as a starter or a snack on warm toast

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  • 50g full fat soft cheese
  • 50g grated Wensleydale
  • 50g grated double Gloucester
  • 4 silverskin pickled onions sliced
  • 1 tbsp mango chutney
  • 25g butter(melted)
  • salt and pepper to taste


    1. mix all the cheeses, pickles, chutney and butter together in a bowl. season.
    2. spoon the mixture on to some grease proof paper and roll in to fat sausage shapes ad twist the ends once even. pop in the freezer for 30 mins.
    3. remove fro,the freezer ad take off the grease proof paper, wrap the pate in cling film ad pop i the fridge until ready to serve.
    4. cut in to small discs ad serve with toast.

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