Sticky sausage & sweet potato salad

Sticky sausage & sweet potato salad

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(24 ratings)

Prep: 10 mins Cook: 40 mins

Easy

Serves 4
A summery take on sausage and mash, this flavoursome meal makes a sweet and sticky treat

Nutrition and extra info

Nutrition: per serving

  • kcal620
  • fat39g
  • saturates9g
  • carbs50g
  • sugars21g
  • fibre5g
  • protein19g
  • salt2.09g
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Ingredients

  • 8 pork sausages
  • 600g sweet potato, cut into thin wedges
    Sweet potatoes

    Sweet potato

    sweet po-tate-toe

    Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 tbsp wholegrain mustard
  • 3 tbsp clear honey
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 200g bag baby spinach

For the dressing

  • 5 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 tbsp white wine vinegar
  • 1 red onion, thinly sliced

Method

  1. Heat oven to 200C/180C fan/gas 6. Toss the sausages and potatoes in a roasting tin with the oil. Roast for 30 mins, then mix the mustard and honey together and stir into the tin. Roast for 10 mins more until sticky and cooked.

  2. Meanwhile, mix together the dressing ingredients with some seasoning – the onion will soften slightly in the vinegar.

  3. When the sausages are ready, thickly slice them, then mix back in with the potatoes. Tip the spinach onto plates, pile the sticky sausage slices and potatoes on top, then spoon over the dressing.

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Comments, questions and tips

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bethie769
2nd Aug, 2011
3.05
nice dish but way too sweet!
louisemathema
26th May, 2011
5.05
Liked the sausages and the mustard/honey combo. Cut the honey down based on other reviews but wished I hadn't as ended up with tangy sweet potato which was a bit strange! Also the sweet potatoes turned to mush so we ended up having sweet potato mash instead Would cut cooking time for it by about 15 mins or so next time. Would definitely try again and play around with quantity of honey/mustard..
wennaprisk
4th May, 2011
5.05
This is one of the best salads ever! I've made it for several people and it goes down a treat. I'm not a massive fan of raw onions so I tend to cook them down and then add them to the dressing and seems to work just as well.
michellemagri
4th Mar, 2011
What can I say; yum, yum, yum. I love the combo of sticky and sweet. What a quick and tasty dish. Will make again without question. I also would suggest good quality sausages.
carol123
4th Feb, 2011
Does anyone know if Venison Sausages would work with this dish as this would bring the fat content and calories down a lot?
alicetye
9th Dec, 2010
4.05
Wasn't expecting this to be very special but in fact the dressing had much more of a kick to it than I thought it would and mellowed the raw onion taste just enough. And the sausages and potato were nice and crisp but not overly sweet. I'll be making this again soon I'm sure.
bigyeti
23rd Sep, 2010
I am doing this at the weekend, is 40 minutes a bit long for the sausages to be in the oven?
queenoftoast
3rd Jul, 2010
Quick & easy to make and was super tasty !
gemr22
14th Jun, 2010
3.05
I made the mistake of trying to use this recipe as my work pack up for a week. It was ok, but when cold you realise how much fat comes out of the sausages - a lovely white residue on everything! The sweet potato was also a bit limp even when straight out of the oven, perhaps it was on too long. Very nice favours though. Next time i'll try it hot!
sarahhill1982
26th Apr, 2010
4.05
Absolutely loved this recipe! A real hit! Nice and easy too.

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