Gingerbread cookies
- Preparation and cooking time
- Total time
- Easy
- Makes Cookies
Ingredients
- 1 cup Plain Flour
- 1 tsp Bicarbonate of Soda
- 1 tsp of ground Ginger
- 1 tsp of ground nutmeg
- 1 tsp of cinnamon
- 1 pinch of salt
- 50g unsalted butter
- 1/2 cup brown sugar
- 1 egg - beaten
- pre-heat the oven to 190 degrees C
Method
- STEP 1sift the flour, bicarbonate of soda and ground ginger, nutmeg and cinnamon together in a mixing bowl
- STEP 2chop the butter into small pieces, and rub into dry mixture until the consistency of fine breadcrumbs, then add the sugar and mix together
- STEP 3mix the beaten egg and add to the mixture, mixing together to form a dough
- STEP 4Roll out on a floured surface (ensure you flower bothe the rolling pin and the table very well as this helps wen cutting into shapes once rolled) to about 3mm thick, then cut out what ever shapes you want. Put onto a tray lined with baking paper, decorate as much as you like although i like to keep mine simple with a good sprinkle of cinnamon sugar yum!
- STEP 5cook for approximately 15 minutes depending on size of biscuit.
- STEP 6When they are cooked, leave on the baking sheet for a few minutes, then transfer to a cooling rack, and leave to cool completely.