Pasta with creamy greens & lemon

Pasta with creamy greens & lemon

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(21 ratings)

Prep: 2 mins Cook: 10 mins - 12 mins


Serves 4
Try a new topping for your pasta, ready in just 15 minutes

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal635
  • fat28g
  • saturates16g
  • carbs75g
  • sugars7g
  • fibre7g
  • protein26g
  • salt0.54g
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  • 350g pasta



    Pasta is the Italian name for Italy's version of a basic foodstuff which is made in many…

  • 140g broccoli florets



    Like cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name…

  • 100g frozen soya beans
    Soya beans

    Soya beans

    soi-yah beenz

    Soya beans and soy beans are exactly the same and the names are used interchangeably according…

  • 100g frozen peas
  • 100g mange tout
  • 150g mascarpone or soft cheese
  • zest and juice 1 lemon



    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 85g grated Parmesan or vegetarian alternative



    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • handful basil leaves


  1. Cook pasta in a very large pan following the pack instructions, adding broccoli florets, frozen soya beans, frozen peas and mange tout for the final 3 mins of cooking time.

  2. Drain, saving a ladleful of the cooking water first, then tip everything back into the pan. Stir in mascarpone or soft cheese, zest and juice 1 lemon, grated Parmesan, a handful basil leaves, some seasoning and a splash of cooking water.

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Comments, questions and tips

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4th Mar, 2013
I used baby broad beans instead of soya beans and cheddar instead of parmesan and this is a nice quick meal. I added 1 lemon and it was not too strong but this was a small lemon. It doesn't have strong flavours but it is definitely worth cooking if you want something quick and easy.
22nd Aug, 2012
This recipe is very tasty. I didnt have butterbeans but it didnt make it any less tasty. I added the lemon to taste based on previous comments. One lemon may be a bit too much but it was delicious and popular in our house. A regular from now on.
5th Jul, 2012
Looks ok, planning to cook it tomorrow night adding some diced pancetta - reckon this will make it less healthy but defo tastier! :)
17th Jun, 2012
So simple, so quick and yet incredibly tasty. And so filling. The combination of the flavours was light and fantastic and the lemon gave it a really refreshing zing.
26th May, 2012
Going to try this tonight! Looks very tasty! Will be adding some spinach for some extra greens :)
27th Feb, 2012
Whilst this was quite fresh tasting because of the lemon, it wasn't particularly tasty....and seemed to lack flavour...will try again and add pesto as advised above.
31st Jan, 2012
I make a similar version of this with pesto, but thought I'd give this one a go with mascarpone. Have to say, it wasn't half as tasty. Fortunately I realised before serving, so added a good dollop of pesto too, which saved it. I think Philadelphia instead of mascarpone might improve this, as Philly has a bit more flavour.
5th Dec, 2011
Ab Fab this will definitely be a regular, very good for you and very tasty!! I just throw in any greens I have to hand. My BF likes his meat so I just put a steak on his plate and he's happy >8-))
21st Nov, 2011
Delicious! I used broad beans, petit pois, and french beans. For the soft cheese, I used medium fat Philly. Will definitely make again, and probably ring the changes as far as the vegetables are concerned.
5th Sep, 2011
Not bad at all. A great base for adapting. I added chopped chilli and spinach and next time will increase the parmesan.


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