- 100g couscous
Consisting of many tiny granules made from steamed and dried durum wheat, couscous has become a…
- 200ml hot low salt vegetable stock (from a cube is fine)
- 2 spring onions
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
- 1 red pepper
- ½ cucumber
- 50g feta cheese, cubed
- 2 tbsp pesto
Pesto is a generic Italian name for any sauce made by pounding ingredients together.
- 2 tbsp toasted pine nuts
Tip the couscous into a large bowl and pour over the stock. Cover, then leave for 10 mins until fluffy and all the stock has been absorbed. Meanwhile, slice the onions and pepper, and dice the cucumber. Add these to the couscous, fork through the pesto, crumble in the feta, then sprinkle over pine nuts to serve.