sweetcorn and cheese pancakes

melt 50g of butter.sift the plain flour,baking powder,semolina and salt into a large bowl.make a well in the centre,add the milk and beaten egg and the melted butter and whisk until smooth.

add the sweetcorn,spring onions,red chilli and smoked cheese.beat until smooth.

heat the remaining butter in a large,solid frying pan.drop the batter into the pan 2 tbsp at a time,leaving a gap so they can spread.cook until bubbles appear on the surface and they are golden,about 1-2 minutes.turn them over and cook on the other side,thenkeep them warm while you cook the remainder adding more butter when needed.

serve with bacon and egg.