- 8 good-quality pork sausages
- 1 eating apple, peeled, cored and grated
Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…
- 1 tbsp chopped sage leaves
Popular in both Italian and British cookery, sage has long, grey-green leaves with a slightly…
- 2 tbsp red wine vinegar
- 1½ tbsp caster sugar
- 1 small red onion, finely sliced
- 200g red cabbage, finely sliced
A favourite winter vegetable served hot with roasted game birds but equally good as a colourful…
- 2 tsp wholegrain mustard
- 4 bread rolls, split in half
Heat oven to 200C/fan 180C/gas 6. Snip the tops off the sausages and squeeze the meat out into a bowl. Stir through the grated apple and sage, then shape into 4 patties. Place the burgers on a baking sheet and cook for 25-30 mins or until golden and cooked through.
Meanwhile, mix the vinegar and sugar together with some seasoning. Stir to dissolve the sugar before stirring in the onion, cabbage and mustard. Leave to stand and soften while the burgers finish cooking. Place a burger in each roll and top with some pickled cabbage, serving any extra on the side.
Use up the cabbage: Stir-fried cabbage with sesameHeat 1 tbsp vegetable oil in a wok. Add 300g finely shredded red cabbage, 2 carrots, cut into matchsticks, and 2 garlic cloves, crushed. Stir-fry until tender, then add 1 tbsp soy sauce and 1 tbsp honey. Cook for 1 min more before drizzling over a little sesame oil and sprinkling with sesame seeds.