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Member recipe

Christmas Pudding Ice Cream

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Servings

Serves 6

Perfect recipe to use up leftover Christmas pudding. Works well with fruit cake too and you can use orange juice instead of alcohol if you prefer.

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Ingredients

  • 4 eggs, separated
  • 4 ounces caster sugar (fine sugar)
  • 4 -6 ounces left-over christmas plum pudding (more if you prefer)
  • 2 -3 tablespoons rum (brandy or orange liqueur)
  • 300 ml double cream

Method

    1. Whisk the egg yolks with the sugar until thick and pale.
    2. Break up the Christmas pudding with a fork and distribute it evenly through the yolk mixture.
    3. Add the rum and mix.
    4. Whip the cream until soft peaks and fold into the mixture.
    5. Transfer to a container and freeze for several hours until set.
    6. This ice cream does not require beating during freezing.

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