Roasted vegetable lasagne

Roasted vegetable lasagne

  • 1
  • 2
  • 3
  • 4
  • 5
(88 ratings)

Prep: 25 mins Cook: 1 hr, 10 mins

Easy

Serves 6

Young, old and in-betweens will love this vegetarian Italian-style dish

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: per serving

  • kcal461
  • fat29g
  • saturates9g
  • carbs37g
  • sugars14g
  • fibre5g
  • protein13g
  • salt0.59g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 3 red pepper
  • 2 aubergine
    Aubergine

    Aubergine

    oh-ber-geen

    Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…

  • 8 tbsp olive oil, plus a little for greasing
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • ½ quantity tomato sauce (see below)
  • 300g fresh pack lasagne sheets
  • ½ quantity white sauce (see below)
  • 125g ball mozzarella (or vegetarian alternative)
  • handful cherry tomatoes, halved

Method

  1. Heat oven to 200C/fan 180C/gas 6. Deseed the peppers, halve, then cut into large chunks. Trim ends off aubergines, then cut into slices about ½cm thick. Lightly grease 2 large baking trays, then place peppers and aubergines on top. Toss with the olive oil, season well, then roast for 25 mins until lightly browned.

  2. Reduce oven to 180C/fan 160C/gas 4. Lightly oil an ovenproof serving dish (30 x 20cm). Arrange a layer of the vegetables on the bottom, then pour over a third of the tomato sauce. Top with a layer of lasagne, then drizzle over a quarter of the white sauce. Repeat until you have 3 layers of pasta.

  3. To finish, spoon remaining white sauce over the pasta, making sure the whole surface is covered. Scatter mozzarella over the top with the tomatoes. Bake for 45 mins until bubbling and golden.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Mak124
19th Jan, 2014
To be honest, the easiest and most amazing lasagna recipe ever!!! :) thnq so much!!
Sapphire 100
15th Dec, 2013
I made double the amount and spiced it up. ( important, please add this at the beginning of my previous post. Thanks).
cath79
10th Dec, 2013
Made this almost as per the recipe apart from adding a courgette and using Parmesan on the top. It was delicious. Even nicer the next day.
lesleymccorry
30th Oct, 2013
made this using variety of vegetable & was delicious. Found recipes for white sauce & tomato sauce really useful
mccarthymikej
24th Oct, 2013
Its in the oven now for twenty minutes and I am very impressed, I am preparing it for someone special for tomorrow, bbcgoodfood.com don't let me down :D
ms_sag
18th Aug, 2013
5.05
Like other people, I added extra veg (butternut squash and courgette), only used 1 aubergine and added mozzarella between the layers not just on top. The best lasagne I have ever tasted if I do say so myself. Everybody loved it and would definitely make it again. Absolutely scrumptious!
alimealor
5th Aug, 2013
5.05
I have made this dish several times and every time it is a winner even with the non veggies. I have tried a few variations to the recipe all of which have worked well. I often add other veggies - courgettes and mushrooms etc. Plus I have, on occasion, also added chicken to get it past my meat loving husband!! Easy, healthy and yummy all in one dish!
alimealor
5th Aug, 2013
5.05
I have made this dish several times and every time it is a winner even with the non veggies. I have tried a few variations to the recipe all of which have worked well. I often add other veggies - courgettes and mushrooms etc. Plus I have, on occasion, also added chicken to get it past my meat loving husband!! Easy, healthy and yummy all in one dish!
kralph
30th Jul, 2013
I've made this several times now and it has been delicious each time and always tastes much nicer the following day. I normally add a few more variety of vegetables and put the mozzarella between the layers rather than just on top.
hanni99uk
19th Jul, 2013
5.05
Amazing flavour!

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.