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Member recipe

Sabodana (sago) khichidi

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Servings

Serves 4

Made from sago

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Ingredients

  • 1 cup sabudana(sago)
  • 1/2 tsp Sugar
  • 2 Green Chillieschopped finely
  • 1/2 cup crushed groundnuts(coarse)
  • 1 boiled & peeled potato
  • 2 tsp Oil
  • 1/4 tsp Mustard Seeds
  • 1 Pinch Hing (asafoetida)
  • 2 tbsp grated fresh Coconut
  • Salt to taste
  • Few Coriander leaves
  • Few Curry Leaves

Method

    Wash and soak sabudana in water just enough to loosen and light for minimum 2 hrs. Chop the potatoes into small cubes. Mix crushed groundnuts,sugar and salt and keep aside. Heat the oil/ghee in a pan and add mustard seeds. When the mustard seed crackle add cumin seeds, green chillies and curry leaves. Add potatoes and stir well. Mix sabudana mixture and mix gently. Mix the grated coconut and garnish with coriander leaves. Sprinkle some lemon juice over it and serve hot.
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Comments, questions and tips

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dineshvs30
2nd Sep, 2014
This particular preparation is considered as "fasting food" in parts of India. There are certain items, which are considered taboo, for such fasting days. The Hing and Mustard Seeds used here are big No, No.. this dish can be made, and is made without these ingredients.
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