Pomegranate and walnut salad
- Preparation and cooking time
- Total time
- Removing the pomegranate seeds is the most time consuming part of this recipe
- Easy
- Serves 4
Ingredients
- Ingredients
- 100gm Lettuce
- 1 Pomegranate
- 10 Walnuts
- Dressing
- A glug of Olive oil
- Juice of half a lemon
- ý tsp Dijon mustard
Method
- STEP 1Take the seeds from the pomegranate, taking care to remove all the yellow skin
- STEP 2Lightly crush the walnuts
- STEP 3mix the olive oil, lemon juice and mustard well
- STEP 4Toss the lettuce leaves in the French dressing, add the walnuts and finally add the pomegranate seeds and serve