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Ingredients

  • Ingredients
  • 100gm Lettuce
  • 1 Pomegranate
  • 10 Walnuts
  • Dressing
  • A glug of Olive oil
  • Juice of half a lemon
  • ý tsp Dijon mustard

Method

  • STEP 1
    Take the seeds from the pomegranate, taking care to remove all the yellow skin
  • STEP 2
    Lightly crush the walnuts
  • STEP 3
    mix the olive oil, lemon juice and mustard well
  • STEP 4
    Toss the lettuce leaves in the French dressing, add the walnuts and finally add the pomegranate seeds and serve
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