Easter nests
Member recipe

Easter nests

  • 1
  • 2
  • 3
  • 4
  • 5
(8 ratings)

Member recipe by

Servings

Serves 1 - 30 Pieces

With just three ingredients, these chocolate treats are quick and easy to make - even for children

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 normal-size box of Shredded Wheat (16 large biscuits or 500g bitesize biscuits)
  • 400g milk chocolate, supermarket own-brand is fine
  • 2 100g bags of Mini Eggs
  • Bun cases

Method

    1. Crush the Shredded Wheat biscuits into a bowl using your hands or a food mixer
    2. Break the chocolate into pieces and melt in a microwave on a low heat, stirring every 30 seconds
    3. Pour the melted chocolate into the bowl and mix with the crushed Shredded Wheat
    4. When mixed and all the Shredded Wheat is covered with chocolate, spoon the mixture into bun cases and press down in the middle of each to create a place for the eggs
    5. Press two or three Mini Eggs into each nest
    6. Leave to set for at least 2 hours (or less if refrigerated)

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
bubbles123x
30th Mar, 2015
3.8
I think it needs 200g more chocolate than the recipe says! Mine tasted very wheat-y.
lizjames
28th Mar, 2013
Used 150 g digestive biscuits, 200g chocolate and 100g bag of mini eggs, plus 4 to make 12. Worked fine..
piggycook
25th Mar, 2013
5.05
Made these with my son as it's the Easter holidays. Super easy - no cook and very little mess! We used All bran as it makes a really great looking nest and is pretty healthy too!
goldglitter
23rd Mar, 2013
Me and my 2 year old made these today for Easter and they are fabulous and very popular with our family! The only thing worth noting ( and we followed the recipe/ ingredients exactly) the mixture made 45 cakes in normal sized cases which was more than we expected just bare in mind if you are planning to make less perhaps half the shredded wheat: chocolate amounts! 10/10 :-)
amhdonahue
27th Mar, 2012
I helped my son at his pre school make some put they put golden syrup in so we made some at home and they didn't work as chocolate went hard.before we added the shredded wheat
chriseastgate
22nd Apr, 2011
We had to use 500g of chocolate
shannond
6th Apr, 2011
I made these in my food lesson at school. They were relatively easy to make, but took around 30-45 mins to make! There was not enough chocolate for 500g of mini shredded wheat. I even borrowed some from someone and they still didn't set properly. Also, I do not think that 30 are needed, possibly 15-20 nests would have been better.
declan
5th Apr, 2010
5.05
made these nests with my grandchildren and they had a great time
elainegrantham
3rd Apr, 2010
5.05
my 6year old daughter made these, we also substituted shredded wheat with all bran. they looked great. Utterly foolproof kids baking.
gillyinfrance
30th Mar, 2010
5.05
Try it with all-bran, which looks quite realistic for your "nest". Either way, dead easy - even with a mixed class of 4-to 11-year-olds.

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.