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Ingredients

Method

  • STEP 1

    Heat the oil in a large pan, add the pork, then fry until the meat is sealed. Lift onto a plate.

  • STEP 2

    Add the onions, fry until lightly coloured, then stir in the carrots, spices, tomato purée and raisins. Add 500ml water, then bring to the boil. Cover, gently cook for 25 mins until the carrots are tender, add the pork to the pan, then simmer for 5 mins until cooked through. Scatter over the sesame seeds and coriander, then serve with rice.

Goes well with

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Overall rating

A star rating of 3.5 out of 5.22 ratings
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