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Herby whipped feta on a plate with radishes

Radishes with herby whipped feta

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4-6

Serve this creamy whipped feta dip as a sharing dish. Drizzle over a little olive oil and serve with radishes for dunking along with carrots and cucumber

  • Gluten-free
  • Vegetarian
Nutrition: Per serving (6)
NutrientUnit
kcal147
fat13g
saturates6g
carbs2g
sugars2g
fibre1g
protein5g
salt0.6g
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Ingredients

  • 130g feta, crumbled
  • 150g thick Greek-style yogurt
  • ½ lemon, zested
  • ¼ bunch of dill
  • ¼ bunch of basil
  • 3 tbsp extra virgin olive oil, plus extra for drizzling
  • 1 tsp coriander seeds
  • 1 tsp za’atar or chilli flakes
  • 1 bunch of radishes (see tip below)

Method

  • STEP 1

    Put the feta, yogurt, lemon zest, herbs and oil in a food processor or high-speed blender and pulse until the mixture is a creamy, smooth texture. Spoon into a shallow serving bowl and set aside.

  • STEP 2

    Gently toast the coriander seeds in a dry frying pan over a low- medium heat for a few minutes until fragrant. Scatter the seeds over the dip, along with the za’atar or chilli flakes. Drizzle over a little olive oil and serve with the radishes for dunking.

Recipe tip

Thoroughly wash and scrub the radishes before serving – they can hide a good amount of dirt and grit.

Recipe from Good Food magazine, April 2022

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