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Ingredients

Method

  • STEP 1

    Put the feta, yogurt, lemon zest, herbs and oil in a food processor or high-speed blender and pulse until the mixture is a creamy, smooth texture. Spoon into a shallow serving bowl and set aside.

  • STEP 2

    Gently toast the coriander seeds in a dry frying pan over a low- medium heat for a few minutes until fragrant. Scatter the seeds over the dip, along with the za’atar or chilli flakes. Drizzle over a little olive oil and serve with the radishes for dunking.

Recipe tip

Thoroughly wash and scrub the radishes before serving – they can hide a good amount of dirt and grit.

Goes well with

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