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Artichoke & lemon dip

Artichoke & lemon dip

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A star rating of 4.6 out of 5.17 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 8, with other dishes

Good with breadsticks, or try this with grilled lamb or as a topping for crostini

  • Egg-free
  • Gluten-free
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal138
fat14g
saturates2g
carbs1g
sugars1g
fibre0g
protein2g
low insalt0.47g
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Ingredients

Method

  • STEP 1

    Combine all ingredients in a food processor or blender, then season with salt and pepper. Purée until fine, then scrape into a bowl. Sprinkle with extra pine nuts and the reserved parsley leaves to serve.

Recipe from Good Food magazine, November 2008

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A star rating of 4.6 out of 5.17 ratings
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