Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Passion fruit & vanilla mascarpone crêpes
Serves 4
Easy
Prep:
No cook
Celebrate Pancake Day in February with this tropical dessert — the crêpes are filled with sweet passion fruit and vanilla mascarpone
Skip to ingredients
- 1 tsp vanilla bean paste
- 100g mascarpone
- 100ml double cream
- 1 ½ tbsp icing sugarplus extra for dusting
- 3 passion fruitshalved
- 8 crêpes
Nutrition: Per serving
- kcal490
- fat33g
- saturates18g
- carbs35g
- sugars11g
- fibre2g
- protein12g
- salt0.29g
Method
step 1
Whisk the vanilla and mascarpone together in a bowl until smooth. Whisk the cream in a separate bowl until it’s just holding its shape, then fold the whipped cream into the vanilla mascarpone. Sieve over the icing sugar. Scoop the pulp from two of the passion fruits into the bowl, then stir through to combine.
step 2
Spoon the mascarpone mixture into the crêpes and roll or fold to enclose. Scoop the pulp from the remaining passion fruit, then drizzle this over the crêpes. Dust with icing sugar, if you like.
